LOS ANGELES TARTINE MANUFACTORY LA LOS ANGELES The vast, two-story SoCal abode we’ve designed for Tartine Manufactory DTLA houses an ecosystem of high-volume artisanal food and beverage concepts, including food production, restaurants, cafes and a marketplace under one umbrella. Occupying an entire building at ROW DTLA in LA’s Arts District, the site has ties to Tartine’s value for local ingredients and farmers as it was originally home to the LA Terminal Market—the center of produce distribution across the region. Through adaptive reuse efforts, it’s now 30+-acres of historic buildings and gardens reborn as a place for culture, retail, eateries, innovation and creativity. Inspired by the intrinsic connection between place-making, process and service, our design team’s approach was to balance the magnitude of the industrial building, with its high ceilings and huge windows, with modern, human-scaled pavilion-like elements that are distinct but interrelated. The Tartine Craft Bakery + Mill is the company’s regional headquarters for Los Angeles bread and pastry production and distribution for which we designed an architectural framework for the large equipment and chose a palette of refined, tactile, utilitarian materials. The highly visible, full-scale operations are punctuated by custom displays of tools and goods to highlight the baking process. Several mills and a grain silo are located in the basement level, as well as a huge coffee roastery using direct trade-purchased beans in collaboration with Califia Farms. A sunken exterior patio flanks one side of the bakery allowing for visual access into the basement coffee roastery, and a gateway into “The Narrows”—a communal alley boasting outdoor seating for each establishment. Across the shared central kitchen is an expansive marketplace with restaurant and ice cream shop. For the small market we were inspired by the circumstantial charm of an urban apartment pantry. Custom display shelving and lighting emphasize the curated selection of seasonal produce, gourmet foods and artful kitchen goods. The casual, accessible, boisterous market restaurant features a related palette to that of the bakery, and is designed with areas that cater to both lingering meals and hastier bites. Tartine’s Cookies+Cream is an ice cream shop and café, oriented toward a large transaction window, allowing for quick service and giving patrons proximity to the café seating along an elevated catwalk. An oasis of its own, Coffee Lab is an experimental station where coffee enthusiasts can witness the roasting process and taste micro-lot coffees. We purposefully separated the Lab from the bustling complex in an elegant jewel box where patrons can stay to interact with the experimenters or enjoy their coffee at the outdoor patio’s custom sculptural drink rail surrounded by coffee plants. Naturally varied mosaic tile serves as a backdrop to the sample roaster and custom wall of archival cabinetry. Large roll-up doors open onto the building’s breezeway and encourage a sense of discovery in the entry sequence. Continuing down “The Narrows” a densely planted trellis canopy marks the entry to the dinner restaurant, another collaboration of Tartine and Bianco. Our design alludes to the enchanting qualities of a kitchen garden—the intimate exterior bar and dining room are filled with aromatic herbs and colorful citrus while the warm, familiar dining rooms provide homes for the chef’s father’s oil paintings and other curios. Back to Projects page Client Tartine Bakery BBA Team Bonnie Bridges Seth Boor Anand Sheth Size 38,500 SF Contractor Howard CDM Collaborators Architect of Record: House & Robertson Architects Associate Architect: Osvaldo Maiozzi Photography Jakob Layman Karyn Millet Back to top

SAN FRANCISCO NATIVE SF SAN FRANCISCO Studio BBA worked with the San Francisco based brand Native to experiment and trial new ways to organize their ever growing organization within their existing space. We provided schematic plans, elevations, and furniture proposals on how they can warm up their workspace while capturing the brand and team's ethos. Our first priority was a new layout that moved existing workstations towards the windows, and creating parity with consistent short rows of workstations. We created a warm complimentary palette inspired by their ever growing portfolio of scents to make it more comfortable and to organize the space—Native blue for quiet focus areas, warm hues for activated collaboration areas. Back to Projects page Client Native BBA Team Bonnie Bridges Samantha Buckley Michelle Cruz Size 6,500 SF Contractor Collaborators Photography Back to top

CLEMENT, SAN FRANCISCO MAMAHUHU CLEMENT CLEMENT, SAN FRANCISCO Studio BBA’s design of Mamahuhu, a casual Chinese-American restaurant in the Inner Richmond, can be described as a fresh expression of its cuisine — forward-thinking, lighthearted, and a tad eccentric. Striving to satisfy a craving for nostalgic flavors done in a modern and healthful way, Mamahuhu owners, Chef Brandon Jew of Mister Jiu’s (another Studio BBA-designed restaurant) and Ben Moore and Anmao Sun of Hunter Gatherer, called on BBA to create an elevated but accessible design. The space accommodates counter-service style dining with a resolved option for guests to be in and out quickly without disrupting the vibrant dining experience. To execute the owners’ vision for a fun, easy and casual environment that calls to mind Chinese-American heritage, BBA employed unexpected design choices through architectural details and materials that support the brand experience. A mix of high and low materials strike the right balance between approachable and refined. From the exterior, variegated storefront tiling welcomes guests and just inside, a vintage lantern at the frontmost communal table sets the stage for an experience. The story continues through arched openings and unique design details like tile stripes in the dining area and a sculptural skylight condition above the point-of-sale and in the bathroom. BBA’s design considers everyone’s experience — a person waiting in the queue, a single diner, family dining, takeout, delivery, while up leveling the kitchen and front of house staff. The entire space is methodically designed to encourage social interactions with flexible seating opportunities and ample circulation space. A large, bar-height table for big groups and single diners alike activate the storefront. Beyond, cozy booths with low lighting provide intimate eddies in the middle of the flow of circulation and flexible two tops and banquette seating offer additional dining options. A clearly defined queue manages busy lines and takeout, eliminating confusion. Design aesthetics complement the colorful cuisine, letting the food speak for itself and providing a warm dining opportunity on an overcast day in the Inner Richmond. Back to Projects page Client Mamahuhu BBA Team Bonnie Bridges Megan McGuinn Anand Sheth Size 1,900 SF Contractor Echo Summit Construction Collaborators MEP: MK Engineers Kitchen Consultant: Design West Partnership Photography Mariko Reed Back to top

SAN FRANCISCO LORD STANLEY SAN FRANCISCO This new restaurant will be a welcoming, informal, cozy, comfortable space in which to share meals. Proprietors and chefs (and charming married couple) Carrie Puffer Blease and Rupert Blease aim to ensure that guests leave the restaurant with a feeling of well-being, satisfaction and nourishment from their surroundings as well as their meal. Studio BBA approached the design in keeping with this aim, and in synchronicity with the chefs’ approach to food—naturally elegant, carefully thought out, amazing ingredients and a lack of complication. We peeled away unnecessary layers in the two-story space to expose its simple raw beauty, and its tall north and east facing windows. A few minimal but interesting, honest and homey insertions were added to set the tone for the restaurant: a new front door with “Welcome” stenciled into the sidewalk, a poured concrete floor, a white custom-textured concrete bar, a modern steel railing, a sculptural lighting installation and custom wood tables. The owners commission their personal friend, textile artist Ashley Helvey , to create a wall-mounted felt piece with the texture of fur. Back to Projects page Client Lord Stanley BBA Team Bonnie Bridges Seth Boor Sarah Fucinaro Size 1,050 SF Contractor Upcycle Builders Collaborators Textile Installation: Ashley Helvey Photography Nick Ruiz Back to top

DIVISADERO, SAN FRANCISCO SIGHTGLASS DIVISADERO DIVISADERO, SAN FRANCISCO Each Sightglass we’ve designed over the years has had its own inherent character and opportunities, on top of which we layer the radiant, warm, tactile brick-and-mortar brand we developed for them. And this 100+ year old Edwardian was no exception. A chic storefront now welcomes coffee-lovers—the result of a lengthy change-of-use permit process and structural upgrade. Reminiscent of a 1950s eatery, we lovingly restored the divided-light clerestory windows, commissioned steel doors with related glazing details, and added a walk-up service window. Inside the café everything is new, and highly customized, as is the case with all our Sightglass cafés. Tailormade chandeliers and fixtures, fittings, joinery, furniture and barista equipment contribute to a fine tuned, attentively detailed environment. Material and finish choices blend inspiration from various eras to create a sophisticated aesthetic—the ‘old world’ hand-chopped mosaic tile floor, mid-century tapered wood detailing, neoclassical plaster and grey Fume limestone, and turn-of the century utilitarian metal components. The cypress used throughout the interior is single-source; literally from one tree. Continuing our banquette concept from Sightglass 20th , this one was designed with bays and channel tufted leather backs—and with the comfort for various size groups and wheelchair accessibility in mind. A full-height merchandise shelf with pastry case and iced bottled beverage display distinguish the coffee bar. For the bathroom wall tile we designed a ‘wallpaper & wainscot’ pattern, and replicated this decorative motif in custom accessories and mechanisms. Modern systems such as radiant floor heating, LED lighting and a hidden ADA lift are seamlessly integrated. Back to Projects page Client Sightglass Coffee BBA Team Seth Boor Bonnie Bridges Anand Sheth Size 1,750 SF Contractor SmithBuilt Collaborators Structural: Simpson Gumpertz & Heger MEP: MHC Engineers Photography Bruce Damonte Back to top

MILL VALLEY TARTINE STRAWBERRY MILL VALLEY In the late stages of design with Tartine as we prepare for pre-construction, permitting, and breaking ground in 2025. Back to Projects page Client Tartine BBA Team Bonnie Bridges Samantha Buckley Size Contractor TBD Collaborators MEP: Pacific MEP Photography Studio BBA Back to top

SAN FRANCISCO THE MILL PARKLET SAN FRANCISCO Solidity, simplicity and safety were the drivers of our design for this outdoor public space at The Mill , our third contribution to San Francisco’s Pavement to Parks Initiative . The parklet creates a protected place of pause along the dense, busy corridor of automobile traffic and a solid anchor in contrast to the bright and clean interior of The Mill . Its walls are constructed of vertical heavy timber and tied together with continuous steel banding along the top edge; its floor is edged and divided by the same heavy timber members and infilled with sand-set brick pavers. Three large, heavy planters bookend the parklet’s two internal spaces: an open area of bench seating and tables with more refined materials, and an area with vertical bike parking based on the racks at our Four Barrel parklet on Valencia Street. Back to Projects page Client The Mill BBA Team Seth Boor Bonnie Bridges Size Contractor Roman Hunt Collaborators Photography Studio BBA Back to top

SAN FRANCISCO PACIFIC SAN FRANCISCO We began working with this client in early 2011 on a two-phase renovation of their property—a multi-unit residence located on an amazing site at the top of Pacific Heights. Phase One addressed two priorities: mending systems and detailing from previous work performed at the time of purchase, and creating a new, south-facing, garden apartment from a former storage space. An additional benefit of this clean-up phase was that it allowed us in-depth time to get to know the building and the client. After that initial mending was underway, we dove into the more substantive transformation of the property, to make it into the place the clients had envisioned at first sight. While they were tempted to continue on a path of phased work, the team stressed that the design and construction process would be stronger and more efficient if we tackled it holistically, in order to achieve the desired quality throughout the five-story structure. And so it was. A complete gut and redesign of the top two floors—the owners’ unit—enabled us to create a home worthy of its address: an elegant entry, large, formal entertaining spaces, a gourmet kitchen, family room, library and roof decks. Throughout the process, the words semi-formal , elegant and comfortable guided our decisions. The building facades received a complete face lift of integral color Italian plaster, restored terracotta keystones and new lighting. The formal front garden and cobblestone driveway complete the picture. A few months prior to completion, a strange twist of fate required our clients to relocate to London for three years. In the interim, the house was rented to Louis Vuitton during the America’s Cup, who described it as the perfect spot for hosting their clients as well as providing an elegant living situation for the two full time hosts. Back to Projects page Client Confidential BBA Team Bonnie Bridges Size 3,695 SF Contractor Hughes McGinnis Builders Collaborators Inteiors: Fix Interiors Photography Studio BBA Back to top

SAN FRANCISCO CHAPEL HILL COFFEE SAN FRANCISCO This tiny café is tucked in an alley between Chinatown and the Financial District. Inspired by our client’s love of all things Italian, we emulated the classic espresso bar experience—where folks take time out to relax with neighbors and friends. Finding ingenious ways to maximize the limited space and foster community was top priority. We designed a hydraulically operated pivot window to open the storefront, creating a covered sidewalk area that extends the café outside. From inside, a large, counter height wood table on casters rolls partially out the opening to serve guests on both sides. This project is magical to us as we were able to create it by collaborating with people that we love working with, who understood the budget limits and brought their creativity to the project. And the place just has that magical feel, where you can hang out with the owner and chat about life, bikes, art…and coffee, of course! Materials are a mix of new and reused: steel, ceramic tile and salvaged wood, with restored board-formed concrete walls and old-growth douglas fir floors. We re-wired huge vintage stadium light fixtures to hang above the serving counter, to contrast with the small scale of the space. Heating for the snug interior is provided by the espresso equipment. Back to Projects page Client Chapel Hill Coffee BBA Team Bonnie Bridges Jason Campbell Size 460 SF Contractor Muddy Orange Fabrication Collaborators Fabricator: Kyle Minor Design Photography F. Jason Campbell Back to top

SAN FRANCISCO LUMOSITY HQ SAN FRANCISCO Lumosity staff spend their days creating fun brain games to challenge core cognitive areas, such as memory and attention. They chose our absolute favorite Timothy Pflueger building in San Francisco for their headquarters, which has a gorgeous art deco exterior. In homage, we specified divided light windows to reference the building’s patterning, and set a more casual interior tone. With a strong, connected, collaborative culture in place, it was paramount that we create a community feel throughout the three floors of their new, larger offices, to maintain opportunities for employees to cross-pollinate, while looking ahead toward the company’s further growth. The first and second floors contain reception, work stations and small meeting spaces. Modularity drove the work station space planning, creating a rearrange-able puzzle of open desk spaces that can easily accommodate expansion. The uppermost floor is open and used for large meetings and as a lunchroom where the entire company can share a meal, with a bar for weekly happy hours. As you can imagine, this company has the need to use their brains creatively, in order to be in tune with their product. Special areas on this floor include a large collection of board games with space to store and to play, a library that serves as a quiet work area (including secret, rotating bookshelf door), and an area for ping-pong, foosball, and on-screen gaming. Back to Projects page Client Lumosity BBA Team Bonnie Bridges Seth Boor Sarah Fucinaro Anand Sheth Size 36,000 SF Contractor Skyline Construction Collaborators Interiors: Geremia Design Photography Matthew Millman Back to top